He considers his art an act of resistance against colonialism, and many of the works are inspired by the grandparents who raised him. Omar's last name, Buenaventura, is Spanish for good fortune, a reminder of the conquering of the Philippines by Spain in 1521. Omar and Nicky met in Philadelphia but both grew up in the Philippines. The seed libraries are located at the Asian Arts Initiative and VietLead, and visitors of all cultures are invited to swap seeds. They've created seed libraries to keep hard to find seeds that are important to Filipino culture alive and thriving. He and his wife, Nicky Uy, formed a collective called Bahay215 as a way to connect with fellow Filipinos in Philadelphia. Omar is a self-taught artist and MRI technician who started creating art in 2020 when the pandemic was raging and he was in between jobs. ![]() Inside NextFab North in Kensington, Omar Buenaventura is transforming reclaimed wood and turning it into works of art. MRI Trauma tech discovers gift for art using reclaimed wood 20th Street, Philadelphia, PA 19103Ĩ925 West Chester Pike, Upper Darby, PA 19082 ![]() The Royal Indian Cuisine | Facebook | InstagramĢ72 S. The couple also keeps their cultural connection strong by partnering on a new spot in Upper Darby, named after Dhaka - the capitol of Bangladesh. Husband and wife owners Mahammad Ikbal and Miss Parven met in their home country of Bangladesh, and opened the restaurant after the rise of Uber brought an end to Mahammad's taxi business. In the heart of Rittenhouse, The Royal Indian Cuisine serves up traditional dishes in a small space with a big menu. Nan Xiang Xiao Long Bao | Facebook | Instagramĩ01 Haddonfield Road, Cherry Hill, NJ 08002īangladeshi couple creates cozy spot for Indian cuisine This is the first location for Nan Xiang Xiao Long Bao outside of New York. The beverage menu includes a collection of handcrafted teas. The menu expands beyond dumplings, featuring mostly Northern Chinese cuisine. In an open kitchen just off the main dining area, you can see an assembly line of chefs preparing the soup dumplings.Īnd the robots have been a big hit delivering food tableside.Įach flavor comes in a different color shell with fillings that include pork, shrimp, scallop, truffle and crab. Soup dumplings, robot servers makes Nan Xiang Xiao Long Bao a must-tryĪt Nan Xiang Xiao Long Bao soup dumplings are the star of the menu and robots are the star of the dining room. So don’t miss out: Philly is not short on places that offer pillows of happiness of all kinds.Jojo's Cafe | Website | Facebook | Instagramġ245 W. The late Anthony Bourdain described soup dumplings as “pillows of happiness,” and their flavors and textures bring delight, comfort, and surprise. Once it’s cooled down, pop the rest in your mouth. Then, slowly drink some of the steaming soup. Try the classic format: place the dumpling in a large spoon, take a small bite on the side to break the skin, and check the temperature of the soup. Because of that there’s a bit of debate about which way is the “correct” way to eat soup dumplings. This delectable dish is generally served as an appetizer to share, but honestly ordering a steamed basket of 6 to 8 dumplings for yourself is just about as normal as it gets these days.Īpproach these thinly wrapped dumplings filled with hot soup with caution, as they can be dangerous to handle. Translating to “small basket buns,” xiaolongbao deliver a beautifully wrapped gift of flavor and comfort all in a single bite (or a few, depending on how you eat it). ![]() Spring may be here, but there’s never a bad time to grab one of cold weather’s best comfort foods: soup dumplings, or xiaolongbao.
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